Cherry Chocolate Cookies
(20 Cookies)

1 package (8 ounces) low-fat sugar-free chocolate cake mix
3 tablespoons fat-free milk
½ teaspoon almond extract
10 maraschino cherries, rinsed, drained and cut into halves
2 tablespoons white baking chips
½ teaspoon vegetable oil

Frozen Fruit Cups
(12 Cups)

1 package (8 ounces) fat-free cream cheese
1 cup fat-free sour cream
2 ½ teaspoons of Equal for Recipes, or 8 packets of Equal sweetener, or 1/3 Equal Spoonful
2 to 3 teaspoons lemon juice
1 cup coarsely chopped fresh or canned peaches
1 cup fresh or frozen blueberries
1 cup fresh or unsweetened frozen raspberries or halved or quartered strawberries
1 cup cubed fresh or canned pineapple in juice
1 can (11 ounces) of Mandarin orange segments, drained
12 pecan halves (optional)

Chicken and Spinach Quesadillas
(5 Servings)

2 cups chopped seeded tomatoes, divided
1 cup chopped green onion, divided
½ cup minced cilantro
1 to 2 tablespoons minced jalapeno peppers
1 tablespoon fresh lime juice
10 (8 inch) fat-free flour tortillas
1 cup chopped fresh spinach leaves
1 cup cooked, shredded, skinless chicken breast
¾ cup grated reduced-fat Cheddar cheese

Strawberry Shortcake
(1 Serving)

dough for 1 biscuit
1/2 cup Strawberry Topping (see recipe for strawberry topping)
1/4 cup fresh strawberries (halved)
2 T. lo-calorie or light whipped topping (prepared)